Folkis 1.0 - Beer Recipe - Brewer's Friend

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Folkis 1.0

136 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 7th 2020
1.044
1.014
3.9%
82.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 62.5%
0.50 kg Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats 33 3.2 12.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 12.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 5.04 1.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 9.9 1.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 50 min 16.45 17.5%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 90 °C 50 min 13.03 15.8%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 50 min 14.74 28.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 25 min 12.5 17.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 25 min 11 17.5%
285 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 72 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.6 L) 19
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 17.6
Total: 31.9  
Equipment Profile Used: System Default
"Folkis 1.0" No Profile Selected beer recipe by Frasse. All Grain, ABV 3.92%, IBU 82.65, SRM 3.93, Fermentables: (Pilsner, Flaked Torredied Oats, Pale Wheat, Munich Type I) Hops: (Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 17:52 UTC