Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 7th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 3.31 92.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 51.87 3.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 35 min 7.55 20%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 15 min 7.53 33.3%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 5.11 46.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Zerosopp. All Grain, ABV 6%, IBU 20.2, SRM 9.4, Fermentables: (Pale 2-Row, CaraRed, Flaked Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 12:08 UTC