Lawnmower 5000 - Beer Recipe - Brewer's Friend

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Lawnmower 5000

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Hoppy Days Brewing Supplies
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 7th 2020
1.051
1.014
4.8%
37.3
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Gladfield - Lager Light5.5 kg Lager Light 37 2.31 90.2%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 19.5 6.6%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 12.05 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.62 7.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.9 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.15 21.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.61 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.03 L. Suggest reducing initial strike volume to 41.37 L and adding 0.63 L sparge/top-off. 42
Strike water volume (equipment estimates 36.2 L) 42
Mash volume with grains (equipment estimates 40.2 L) 46
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.7 L) 23
Total: 42  
Equipment Profile Used: System Default
 
Notes

“a light-bodied and refreshing ale. Great for summer, with a rounded tropical fruit aroma…”

https://hoppydaysbrewingsupplies.com.au/product/lawnmaster-5000-23l/

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  • Last Updated: 2021-08-14 05:06 UTC