Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Golden Promise | 37 | 3 | 78.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
1 lb | Flaked Wheat | 34 | 2 | 7.8% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.9% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | el dorado | Pellet | 17.4 | Boil | 30 min | 45.07 | 66.7% | |
0.50 oz | el dorado | Pellet | 17.4 | Boil | 5 min | 5.85 | 33.3% | |
1.50 oz / $ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Top off amount | 0.5 | 2 |
Going into fermentor | 6 | 24 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |