DIPA - Beer Recipe - Brewer's Friend

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DIPA

341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.461 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday May 7th 2020
1.102
1.024
10.3%
1.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 95.9%
0.37 lb American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L 33 120 1.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3%
33.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.5 First Wort at 212 °F 60 min 1.17 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (6.42g). Reduce mash thickness to 0.76qt/lb or increase pre-boil volume to 10.18g.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing initial water volume to 9.33 gal (37.32 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 14.6 58.4  
Strike water volume at mash thickness of 1.75 qt/lb 14.6 58.4  
Mash volume with grains 17.27 69.1  
Grain absorption losses -4.17 -16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.56 g | 42.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 0.44 g | 1.8 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 6.42 25.7
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Brewer #322952. All Grain, ABV 10.25%, IBU 1.17, SRM 8.01, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Barley) Hops: (Columbus) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-11 07:45 UTC