72A PA
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
18.5 |
Boil at 100 °C
|
60 min |
11.71 |
4.8% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
10.99 |
23.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
13.5 |
23.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
23.8% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
23.8% |
210 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.53 L. Suggest reducing initial strike volume to 38.39 L and adding 19.13 L sparge/top-off.
|
57.5 |
Strike water volume (equipment estimates 57.8 L)
|
57.5 |
Mash volume with grains (equipment estimates 64.8 L)
|
64.5 |
Grain absorption losses
|
-10.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Volume into fermentor
|
40 |
Total:
|
57.5
|
Equipment Profile Used: |
System Default |
"72A PA" American Pale Ale beer recipe by Pirate Pete. BIAB, ABV 5.92%, IBU 36.19, SRM 11.14, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Medium Crystal Malt, Victory Malt) Hops: (Moutere, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 01:59 UTC