231112_오랜만의 IPA - Beer Recipe - Brewer's Friend

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231112_오랜만의 IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Superrrpivo
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 7th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 76.9%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 9.6%
0.50 kg Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise 37 2.4 9.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.39 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.98 12.5%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 30 min 18.7 25%
1 oz nectaron1 oz nectaron Hops Pellet 10 Boil 0 min 25%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"231112_오랜만의 IPA" American IPA beer recipe by Superrrpivo. All Grain, ABV 5.49%, IBU 60.07, SRM 7.99, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Finest Pale Ale Golden Promise, Carapils (Dextrine Malt)) Hops: (Mosaic, Kohatu, nectaron, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 02:24 UTC