Vienna Secret Viking SMASH - Beer Recipe - Brewer's Friend

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Vienna Secret Viking SMASH

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday May 7th 2020
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 38

1.060
1.012
6.3%
39.5
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Vienna6 kg Vienna 37 4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 First Wort 30 min 24.64 12%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 15 min 8.07 8%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 30 min 6.74 40%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Water Agt Boil 15 min.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aqua Carpatica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137.7 15.7 21.6 112.8 118 120.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 65 °C 65 °C 60 min
Steeping 65 °C 75 °C 10 min
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 19.2 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.8
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Vienna Secret Viking SMASH" Experimental Beer recipe by Costin G. All Grain, ABV 6.33%, IBU 39.45, SRM 6.58, Fermentables: (Vienna) Hops: (Vic Secret) Other: (irish moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-05-20 06:12 UTC