Partial NEIPA - Beer Recipe - Brewer's Friend

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Partial NEIPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.278 (recipe based estimate)
Post Boil Gravity: 1.397 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 7th 2020
1.063
1.013
6.6%
12.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale 2-Row1000 g Pale 2-Row 37 1.8 21.3%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.3%
1,250 g Dry Malt Extract - Amber1250 g Dry Malt Extract - Amber 42 10 26.6%
1,500 g Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber 35 10 31.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 10.6%
250 g Maltodextrin250 g Maltodextrin 39 0 5.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 5.83 23.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.5 23.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 15 min 1.84 23.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Batch Sparge 60 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 3.8 L) 3.8
Mash volume with grains (equipment estimates 3.8 L) 4.6
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 4.9 L) 5
Boil off losses -1.4
Post boil volume 3.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 19
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"Partial NEIPA" Specialty IPA: New England IPA beer recipe by HoboSpit. Partial Mash, ABV 6.57%, IBU 12.17, SRM 9.43, Fermentables: (Pale 2-Row, CaraMunich II, Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Hops: (Galaxy, Citra, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 22:42 UTC