Ruby Red Ale - Beer Recipe - Brewer's Friend

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Ruby Red Ale

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 7th 2020
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by Paul Dunwoody

OG: 1.050 FG: 1.017 ABV: 4.4% IBU: 33

1.048
1.013
4.6%
28.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g Thomas Fawcett - Maris Otter Pale Ale Malt1150 g Maris Otter Pale Ale Malt 38 2.65 88.1%
120 g Thomas Fawcett - Crystal Malt120 g Crystal Malt 33 61 9.2%
35 g Crisp Malting - Chocolate Malt35 g Chocolate Malt 32.66 380 2.7%
1,305 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Fuggles7.2 g Fuggles Hops Pellet 5 Boil 60 min 18.56 44.2%
7.20 g Celeia7.2 g Celeia Hops Pellet 2.5 Boil 60 min 9.28 44.2%
1.90 g Celeia1.9 g Celeia Hops Pellet 2.5 Boil 5 min 0.49 11.7%
16.30 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 57 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 72 °C 67 °C 60 min
4 L Sparge 72 °C -- 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 12.4
Mash volume with grains (equipment estimates 14.8 L) 13.3
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 12.4  
Equipment Profile Used: System Default
"Ruby Red Ale" Best Bitter beer recipe by Jesterhat84. BIAB, ABV 4.55%, IBU 28.33, SRM 16.39, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Chocolate Malt) Hops: (Fuggles, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 22:58 UTC