Mosillo IPA - Beer Recipe - Brewer's Friend

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Mosillo IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday May 7th 2020
1.057
1.013
5.7%
50.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Extra Light1.4 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 36.8%
1.40 kg Dry Malt Extract - Extra Light1.4 kg Dry Malt Extract - Extra Light 42 2.5 36.8%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Carapils1000 g Carapils 35 1.3 26.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 11.5 Boil 60 min 41.43 15%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11.5 Boil 5 min 5.51 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 2.23 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops Pellet 11.5 Boil 1 min 1.49 12.5%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 5 days 12.5%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 133 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 14.1
Mash volume with grains (equipment estimates 17.5 L) 14.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 17.4 L) 14
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 12
Top off amount 9
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.1  
Equipment Profile Used: System Default
"Mosillo IPA" American IPA beer recipe by MartyMacAdam. Extract, ABV 5.74%, IBU 50.65, SRM 3.38, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 19:47 UTC