Dreams of Daedalus Imperial IPA - Beer Recipe - Brewer's Friend

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Dreams of Daedalus Imperial IPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday May 7th 2020
1.075
1.013
8.1%
126.5
13.2
5.6
71.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Organic Brewers Malt8.75 lb Organic Brewers Malt $ 2.49 / lb
$ 21.79 		37 1.8 38.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L $ 1.58 / lb
$ 4.74 		34 40 13.2%
2 lb German - Melanoidin2 lb Melanoidin $ 1.50 / lb
$ 3.00 		37 25 8.8%
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) $ 3.33 / lb
$ 19.98 		37.6 4 26.4%
3 lb US - Pale 2-Row3 lb Pale 2-Row $ 1.40 / lb
$ 4.20 		37 1.8 13.2%
22.75 lbs / $ 53.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos (11 AA)2 oz Zythos (11 AA) Hops $ 1.69 / oz
$ 3.38 		Pellet 11 Boil 60 min 49.05 20%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops $ 1.69 / oz
$ 3.38 		Pellet 10 Boil 30 min 34.27 20%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops $ 1.69 / oz
$ 3.38 		Pellet 10 Boil 20 min 27 20%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 10 min 16.17 20%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 0 min 20%
10 oz / $ 10.14
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 164 °F 152 °F 60 min
6.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.5 g | 38 qt) 9 36  
Total: 13.34 53.4
Equipment Profile Used: System Default
 
Notes

Used 5.5 lbs propane.

Fermenting in Kettle.

Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle)

Slightly under ... approx. 1.072 OG

That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?

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  • Last Updated: 2020-09-19 08:43 UTC