Tindelands Wit - Beer Recipe - Brewer's Friend

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Tindelands Wit

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday May 7th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.15 kg German - Wheat Malt3.15 kg Wheat Malt 37 3.84 50%
2.85 kg German - Pilsner2.85 kg Pilsner 38 2.77 45.2%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 25.19 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11 Boil 60 min 11.25 28.6%
25 g Citra25 g Citra Hops Pellet 11.7 Boil 5 min 5.96 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Appelsinskall - søt Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sevland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
Temperature 67 °C 75 °C 10 min
15 L Sparge 75 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 19.1 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Tindelands Wit" Witbier beer recipe by Tindeland. All Grain, ABV 5.69%, IBU 17.21, SRM 8.41, Fermentables: (Wheat Malt, Pilsner, Dark Munich) Hops: (Chinook, Citra) Other: (Appelsinskall - søt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 11:50 UTC