AMERICAN IPA - Beer Recipe - Brewer's Friend

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AMERICAN IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 992 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 7th 2020
1.048
1.009
5.2%
49.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Pilsen225 kg Pilsen 36 1.8 97.8%
5 kg American - Munich - 60L5 kg Munich - 60L 33 60 2.2%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 First Wort at 65 °C 0 min 16.75 10%
500 g Nugget500 g Nugget Hops Pellet 14 Boil 20 min 10.92 12.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 20 min 9.91 12.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 10 min 5.93 12.5%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 10 min 6.07 12.5%
800 g Simcoe800 g Simcoe Hops Leaf/Whole 12.7 Hopback at 70 °C 0 min 20%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Hopback at 70 °C 0 min 20%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion 74 °C 65 °C 50 min
900 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.6 L. Suggest reducing initial water volume to 45.4 L and adding 966.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 611.8 L 460
Strike water volume at mash thickness of 2 L/kg 460
Mash volume with grains (equipment estimates 595.8 L) 611.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 782.5 L) 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.6 L) 1000
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 992
Hops absorption losses (hopback) -8
Top off amount 16
Going into fermentor 1000
Total: 1230.9  
Equipment Profile Used: System Default
"AMERICAN IPA" American IPA beer recipe by mique. All Grain, ABV 5.19%, IBU 49.59, SRM 5.03, Fermentables: (Pilsen, Munich - 60L) Hops: (Nugget, Simcoe, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 01:21 UTC