Bakke Brygg Belgisk Blond 40l - Beer Recipe - Brewer's Friend

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Bakke Brygg Belgisk Blond 40l

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 7th 2020
1.058
1.012
6.1%
18.2
4.4
n/a
20.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting Pilsen 2RP/2RS9 kg Castle Malting Pilsen 2RP/2RS 1.50 € / kg
13.50 € 		37 1.8 88.2%
0.40 kg Castle Malting Abbey0.4 kg Castle Malting Abbey 3.50 € / kg
1.40 € 		33 17.4 3.9%
0.80 kg Farin, hvit0.8 kg Farin, hvit - (late boil kettle addition) 0.59 € / kg
0.47 € 		46 0 7.8%
10.20 kg / 15.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.20 g Hallertau Mittelfruh51.2 g Hallertau Mittelfruh Hops 0.04 € / g
1.92 € 		Pellet 4 Boil 60 min 13.09 56.1%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops 0.04 € / g
1.50 € 		Pellet 4 Boil 15 min 5.08 43.9%
91.20 g / 3.42 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.80 Each
Cost:
1.76 € / each
1.41 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 571 B cells required
1.41 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7,5 g sukker/L       CO2 Level: 2,75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.01 L. Suggest reducing initial water volume to 44.91 L and adding 3.61 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 24.5 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 48
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 40.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.5 L) 40
Total: 58.3  
Equipment Profile Used: System Default
 
Notes

De hoeveelheid theelepel en spoelwater die u moet gebruiken, is afhankelijk van de apparatuur en methode waarmee u brouwt. Voor dit bier kunnen we naar schatting 40 l kraanwater en 28,6 l spoelwater gebruiken. Sommige brouwmachines (bijv. Speidel Braumeister) hebben mogelijk grotere hoeveelheden gaaswater nodig. Raadpleeg altijd de handleiding van de apparatuur die u gebruikt.

66 graden mengen gedurende 60 minuten. Uitstekend bij 77 graden gedurende 5 minuten als u de mogelijkheid heeft om de temperatuur van het mes te verhogen.

Koel af tot 17 graden voordat je de gist gaat pitchen.

De fermentatie bij 18 graden tot de fermentatie door storm begint te verminderen (meestal na 3-5 dagen). Verhoog vervolgens tot 20 graden en houd de rest van de fermentatieperiode vast (in totaal 14 dagen).

Gistopties: WLP500, WLP530, WLP550, WLP570

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  • Last Updated: 2020-05-16 08:20 UTC