Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Williams
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 7th 2020
1.050
1.010
5.2%
14.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 32%
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 32%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8%
1 kg American - Wheat1 kg Wheat 38 1.8 8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 75 min 14.38 100%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
29 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 393.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 60 °C 65 °C 60 min
Infusion 65 °C 70 °C 20 min
50 L Sparge -- -- 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains 45.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36 L) 41.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 61.1 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 55
Total: 79.6  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Thomas Williams. All Grain, ABV 5.17%, IBU 14.38, SRM 3.84, Fermentables: (Pale Ale, Pilsen, Flaked Barley, Carapils Malt, Flaked Oats, Wheat, Dry Malt Extract - Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 13:06 UTC