LMEIPA
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
27.55 |
13.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
17.32 |
20% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
33.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Simcoe (Pellet) 150 g Simcoe (Pellet) Hops |
|
44.87 |
99.9% |
150 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.55 bar
Temp: 2 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Fly Sparge |
71 °C |
68 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 7.4 L)
|
8.5 |
Mash volume with grains (equipment estimates 7.4 L)
|
8.8 |
Grain absorption losses (steeping)
|
-0.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 6.9 L)
|
8 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
6.2 |
Going into fermentor
|
11 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
14.6
|
Equipment Profile Used: |
System Default |
"LMEIPA" Specialty IPA: New England IPA beer recipe by nyeholt. Partial Mash, ABV 6.11%, IBU 44.87, SRM 3.54, Fermentables: (LME Pilsen Light, Rolled Oats, Carapils Malt, Dry Malt Extract - Light) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 10:20 UTC