LMEIPA - Beer Recipe - Brewer's Friend

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LMEIPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 7th 2020
1.058
1.012
6.1%
44.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Briess - LME Pilsen Light1500 g LME Pilsen Light - (late boil kettle addition) 37.6 2 68.2%
300 g Rolled Oats300 g Rolled Oats 33 2.2 13.6%
250 g Briess - Carapils Malt250 g Carapils Malt 34.5 1.5 11.4%
150 g Dry Malt Extract - Light150 g Dry Malt Extract - Light 42 4 6.8%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 27.55 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.32 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge 71 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.4 L) 8.5
Mash volume with grains (equipment estimates 7.4 L) 8.8
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.9 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
"LMEIPA" Specialty IPA: New England IPA beer recipe by nyeholt. Partial Mash, ABV 6.11%, IBU 44.87, SRM 3.54, Fermentables: (LME Pilsen Light, Rolled Oats, Carapils Malt, Dry Malt Extract - Light) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 10:20 UTC