Eirene - Beer Recipe - Brewer's Friend

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Eirene

152 calories 11.7 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

Hop Utilization: 90%
Calories: 152 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Thursday May 7th 2020
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1.047
1.006
5.4%
37.8
4.1
5.4
534.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter ₹ 56.82 / lb
₹ 454.55 		38 3 100%
8 lbs / ₹ 454.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Summit0.75 oz Summit Hops ₹ 104.00 / oz
₹ 78.00 		Pellet 15.1 First Wort at 136 °F 30 min 31.6 27.3%
2 oz Brewferm - Hallertau Mittelfrüh2 oz Hallertau Mittelfrüh Hops Pellet 4.3 Whirlpool at 208 °F 30 min 6.21 72.7%
2.75 oz / ₹ 78.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 g Dhatu - Sea Salt / 396.65 Grams Flavor Mash 90 min.
0.77 g Divine Tree - Epsom Salt ₹ 2.85 / g
₹ 2.19 		Water Agt Mash 90 min.
2 ml Phosphoric acid / 395.79 Milliliters Water Agt Mash 90 min.
0.65 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
5.50 g Cellar Science - FermFed / 488 Grams Other Boil 30 min.
0.50 g Purix - Irish Moss / 70.5 Grams Fining Boil 30 min.
0.15 ml Phosphoric acid / 395.79 Milliliters Water Agt Sparge 30 min.
2 g Gelatin / 16 Grams Fining Secondary 2 days
0.30 g Potassium Metabisulfite (K2S2O5) / 74.1 Grams Other Secondary 2 days
₹ 2.19
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
300 Milliliters
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike = 157 Strike 159 °F 150 °F 90 min
2 gal Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.5 18  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

1) Raise to 68F for 3 days, near the end of fermentation, for D-rest.
2) After fermentation, drop temp by 5F every 12 hours. Add gelatin, & KMB, when temp hits 34F.

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  • Last Updated: 2020-06-13 06:28 UTC