#11.2 - Easy Ipa - Beer Recipe - Brewer's Friend

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#11.2 - Easy Ipa

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Easy IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 109 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 7th 2020
1.058
1.011
6.1%
41.0
5.1
n/a
592.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.30 kg German - Pale Ale23.3 kg Pale Ale $ 12.00 / kg
$ 279.60 		39 2.3 90.7%
1.70 kg American - Munich - Light 10L1.7 kg Munich - Light 10L $ 13.50 / kg
$ 22.95 		33 10 6.6%
0.70 kg Grain Millers - Flaked Oats0.7 kg Flaked Oats $ 0.00 / kg
$ 0.00 		34.6 1.5 2.7%
25.70 kg / $ 302.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops $ 0.26 / g
$ 26.00 		Pellet 13 Boil at 96 °C 60 min 31.61 22.2%
50 g Chinook50 g Chinook Hops $ 0.26 / g
$ 13.00 		Pellet 13 Boil at 96 °C 5 min 3.15 11.1%
150 g Amarillo150 g Amarillo Hops $ 0.47 / g
$ 70.50 		Pellet 8.6 Boil at 96 °C 5 min 6.25 33.3%
150 g Citra150 g Citra Hops $ 0.46 / g
$ 69.00 		Pellet 11 Dry Hop at 18 °C 5 days 33.3%
450 g / $ 178.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
$ 18.50 / each
$ 111.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 111.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 L Mostura Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.76 L. Suggest reducing strike water volume to 28.44 L and adding 74.36 L sparge/top-off. 102.8
Strike water volume at mash thickness of 4 L/kg 102.8
Mash volume with grains 119.8
Grain absorption losses -25.7
Remaining sparge water volume (equipment estimates 31 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 100 L) 109
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109 L) 100
Total: 141.6  
Equipment Profile Used: System Default
"#11.2 - Easy Ipa" Easy IPA beer recipe by Josivaldo. All Grain, ABV 6.13%, IBU 41.01, SRM 5.09, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Oats) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 15:06 UTC