Dubh
420 calories
41.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
90 min |
58.09 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.8 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
58.09 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
18.8 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
23084
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 1.89 g | 7.5 qt)
|
2.06 |
8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.3
|
Pre boil volume (equipment estimates 5.83 g | 23.3 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 3.5 g | 14 qt)
|
3.8 |
15.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.8 g | 15.2 qt)
|
3.5 |
14
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Dubh" Imperial Stout beer recipe by Andy Lincoln. All Grain, ABV 12.54%, IBU 76.88, SRM 50, Fermentables: (Pale 2-Row, Aromatic Munich Malt 20L, Carabrown Malt, Caramel / Crystal 40L, Flaked Oats, Roasted Barley, Victory, Molasses, Black Barley) Hops: (Galena, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-07 01:42 UTC