Dubh - Beer Recipe - Brewer's Friend

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Dubh

420 calories 41.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Thursday May 7th 2020
1.125
1.030
12.5%
76.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.2%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 11.6%
1 lb Briess - Carabrown Malt1 lb Carabrown Malt 36.3 55 5.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.8%
1 lb American - Victory1 lb Victory 34 28 5.8%
0.75 lb Molasses0.75 lb Molasses 36 80 4.3%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 58.09 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.8 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 1 109 19 112.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.89 g | 7.5 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Total: 8.25 33
Equipment Profile Used: System Default
"Dubh" Imperial Stout beer recipe by Andy Lincoln. All Grain, ABV 12.54%, IBU 76.88, SRM 50, Fermentables: (Pale 2-Row, Aromatic Munich Malt 20L, Carabrown Malt, Caramel / Crystal 40L, Flaked Oats, Roasted Barley, Victory, Molasses, Black Barley) Hops: (Galena, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 01:42 UTC