The lockdown NEIPA - Beer Recipe - Brewer's Friend

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The lockdown NEIPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday May 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 55.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.8%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 10.8%
2 lb German - Carapils2 lb Carapils 35 1.3 7.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.8%
3.90 lb Briess - DME Golden Light3.9 lb DME Golden Light - (late boil kettle addition) 44.6 4 14%
27.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.23 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 25.49 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 14.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 165 °F 152 °F 60 min
7 gal Fly Sparge -- 190 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.71 gal (46.83 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.18 g | 32.7 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"The lockdown NEIPA" Specialty IPA: New England IPA beer recipe by Justinr77. All Grain, ABV 7.23%, IBU 78.23, SRM 5.37, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat, Carapils, Honey Malt, DME Golden Light) Hops: (Simcoe, Citra, Mosaic, Ekuanot, Mandarina Bavaria)
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  • Last Updated: 2020-05-08 02:16 UTC