The lockdown NEIPA
242 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
44.23 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
25.49 |
14.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
8.51 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
14.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
14.3% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
14.3% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
14.3% |
14 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
7 gal |
|
Fly Sparge |
-- |
190 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.71 gal (46.83 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.42 |
37.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 8.18 g | 32.7 qt)
|
9.75 |
39
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.43 g | 49.7 qt)
|
14 |
56
|
Volume increase from sugar/extract (late additions)
|
0.29 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 11.08 g | 44.3 qt)
|
12.5 |
50
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.43 g | 49.7 qt)
|
11 |
44
|
Total:
|
17.25
|
69
|
Equipment Profile Used: |
System Default |
"The lockdown NEIPA" Specialty IPA: New England IPA beer recipe by Justinr77. All Grain, ABV 7.23%, IBU 78.23, SRM 5.37, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat, Carapils, Honey Malt, DME Golden Light) Hops: (Simcoe, Citra, Mosaic, Ekuanot, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 02:16 UTC