Windmill Helles - Beer Recipe - Brewer's Friend

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Windmill Helles

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 45 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday May 7th 2020
1.041
1.010
4.1%
26.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Bestmalz - BEST Heidelberg385 lb BEST Heidelberg 38 1.3 93.9%
25 lb Great Western - DextraPils25 lb DextraPils 34.5 1.5 6.1%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Perle2 lb Perle Hops Pellet 8.2 Boil 45 min 18.24 61.5%
1.25 lb Perle1.25 lb Perle Hops Pellet 8.2 Boil 25 min 8.63 38.5%
3.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 15981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 150 °F 149 °F 55 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 278.08 gal (1112.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 266.08 gal (1064.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.05 gal (828.2 qt) 174.25 697  
Strike water volume at mash thickness of 1.7 qt/lb 174.25 697  
Mash volume with grains 207.05 828.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 155.33 g | 621.3 qt) 157.25 629  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 278.08 g | 1112.3 qt) 280 1120  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 275 1100  
Going into fermentor 275 1100  
Total: 331.5 1326
Equipment Profile Used: System Default
"Windmill Helles" Munich Helles beer recipe by aero1243. All Grain, ABV 4.06%, IBU 26.87, SRM 2.36, Fermentables: (BEST Heidelberg, DextraPils) Hops: (Perle)
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  • Last Updated: 2023-11-13 13:15 UTC