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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 7th 2020
1.052
1.013
5.1%
87.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 71.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 53.57 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 11.9 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.75 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.12 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.92 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.93 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Vorlauf -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.17 qt). Suggest reducing initial strike volume to 11.68 gal (46.72 qt) and adding 0.29 gal (1.17 qt) sparge/top-off. 11.97 47.9  
Strike water volume (equipment estimates 11.73 g | 46.9 qt) 11.97 47.9  
Mash volume with grains (equipment estimates 12.05 g | 48.2 qt) 12.29 49.2  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 11.97 47.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Drew parsley. BIAB, ABV 5.09%, IBU 87.19, SRM 8.98, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 20L, Victory, CaraMunich I, Dry Malt Extract - Light) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 03:28 UTC