Whinging Pom ESB - Beer Recipe - Brewer's Friend

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Whinging Pom ESB

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 6th 2020
1.050
1.012
5.0%
37.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Canadian - ESB Malt12.8 lb ESB Malt 36 3.5 62.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.7%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 19.6%
1 oz American - Black Malt1 oz Black Malt 28 500 0.3%
20.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.13 oz Willamette2.125 oz Willamette Hops Pellet 3.5 Boil 10 min 4.38 20%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 4 Boil 60 min 22.75 32.9%
4 oz Willamette4 oz Willamette Hops Pellet 4.2 Boil 10 min 9.9 37.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Whirlpool 0 min 9.4%
10.62 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Calgary, AB Tap 2016 - Bearspaw Treatment Facility
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 166 °F 152 °F 60 min
10 gal Fly Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.77 27.1  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 9.02 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.46 g | 45.9 qt) 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Whinging Pom ESB" Extra Special/Strong Bitter (ESB) beer recipe by Eyeball. All Grain, ABV 5.02%, IBU 37.03, SRM 13.23, Fermentables: (ESB Malt, Biscuit, Caramel / Crystal 120L, Caramel / Crystal 60L, Pale Wheat, Black Malt) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2020-05-07 14:03 UTC