First 3 Vessel - Beer Recipe - Brewer's Friend

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First 3 Vessel

146 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday May 6th 2020
1.047
1.017
4.0%
17.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 54.5%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 18.2%
2 kg Munich2 kg Munich 38 6 18.2%
1 kg Maltodextrin1 kg Maltodextrin 39 0 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 13 Boil 5 min 4.2 21.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 5.08 21.4%
40 g Azacca40 g Azacca Hops Leaf/Whole 15 Hop Stand at 80 °C 25 min 3.84 28.6%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 15.7 Hop Stand at 80 °C 25 min 4.02 28.6%
140 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.98 L. Suggest reducing initial water volume to 45.4 L and adding 9.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28.7 L) 31.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 55 L) 58
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.4 L) 53
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.6 L) 50
Total: 68.2  
Equipment Profile Used: System Default
"First 3 Vessel" American Pale Ale beer recipe by Brewer #302078. All Grain, ABV 3.98%, IBU 17.14, SRM 4.91, Fermentables: (Golden Promise, Extra Pale Maris Otter, Munich, Maltodextrin) Hops: (Azacca, El Dorado)
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  • Last Updated: 2020-11-15 15:16 UTC