SMaSH Centennial Pale Ale
177 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Viking - Pale Ale Malt11 lb Pale Ale Malt |
$ 0.43 / lb
$ 4.73 |
36 |
2 |
100% |
11 lbs / $ 4.73
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
$ 1.12 / oz
$ 0.56 |
Pellet |
10 |
Boil
|
60 min |
17.43 |
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
$ 1.12 / oz
$ 0.56 |
Pellet |
10 |
Boil
|
30 min |
13.4 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
$ 0.81 / oz
$ 0.81 |
Pellet |
10 |
Boil
|
15 min |
17.3 |
25% |
2 oz |
Centennial2 oz Centennial Hops |
$ 1.12 / oz
$ 2.24 |
Pellet |
10 |
Boil
|
0 min |
|
50% |
4 oz
/ $ 4.17
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
$ 1.12 / oz
$ 4.48 |
48.13 |
100% |
4 oz
/ $ 4.48
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
155 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.68 |
18.7
|
Mash volume with grains
|
5.56 |
22.2
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt)
|
3.45 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"SMaSH Centennial Pale Ale" American Pale Ale beer recipe by TwoHeadsBrewing. All Grain, ABV 5.62%, IBU 48.12, SRM 3.86, Fermentables: ( Pale Ale Malt) Hops: (Centennial) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-06-23 21:58 UTC