SMaSH Centennial Pale Ale - Beer Recipe - Brewer's Friend

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SMaSH Centennial Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 6th 2020
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1.054
1.011
5.6%
48.1
3.9
n/a
12.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt $ 0.43 / lb
$ 4.73 		36 2 100%
11 lbs / $ 4.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 1.12 / oz
$ 0.56 		Pellet 10 Boil 60 min 17.43 12.5%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.12 / oz
$ 0.56 		Pellet 10 Boil 30 min 13.4 12.5%
1 oz Centennial1 oz Centennial Hops $ 0.81 / oz
$ 0.81 		Pellet 10 Boil 15 min 17.3 25%
2 oz Centennial2 oz Centennial Hops $ 1.12 / oz
$ 2.24 		Pellet 10 Boil 0 min 50%
4 oz / $ 4.17
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.68 18.7  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"SMaSH Centennial Pale Ale" American Pale Ale beer recipe by TwoHeadsBrewing. All Grain, ABV 5.62%, IBU 48.12, SRM 3.86, Fermentables: ( Pale Ale Malt) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-06-23 21:58 UTC