Czech Yo Self Pilsner - Beer Recipe - Brewer's Friend

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Czech Yo Self Pilsner

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 6th 2020
1.055
1.014
5.5%
34.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 20.91 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.04 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.19 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.19 36.8  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Czech Yo Self Pilsner" Czech Pale Lager beer recipe by exarsarris. BIAB, ABV 5.51%, IBU 34.14, SRM 4.59, Fermentables: (Munich - Light 10L, Pilsner, CaraHell) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 12:51 UTC