Green Tea Saison - Beer Recipe - Brewer's Friend

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Green Tea Saison

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday May 6th 2020
1.048
1.011
4.8%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 76.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 17.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.9%
8.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.58 30.3  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Green Tea Saison" Saison beer recipe by aHeartlessPotato. All Grain, ABV 4.84%, IBU 0, SRM 6.56, Fermentables: (Pilsner, Red Wheat, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 07:37 UTC