Red Adair (Adjusted)
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
34.29 |
21.1% |
7.50 g |
Amarillo7.5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
50 min |
17.53 |
19.7% |
7.50 g |
Cascade7.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
50 min |
14.27 |
19.7% |
7.50 g |
Amarillo7.5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
11.16 |
19.7% |
7.50 g |
Cascade7.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
9.09 |
19.7% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.1 |
Mash volume with grains
|
10.7 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume
|
7.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.9 L)
|
13.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 7.6 L)
|
9 |
Estimated amount in fermentor
|
9 |
Total:
|
16.9
|
Equipment Profile Used: |
System Default |
"Red Adair (Adjusted)" Specialty Beer recipe by Ed Thatcher. All Grain, ABV 5.97%, IBU 86.33, SRM 16.79, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Special B, Biscuit) Hops: (Columbus, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-27 08:54 UTC