Red Adair (Adjusted) - Beer Recipe - Brewer's Friend

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Red Adair (Adjusted)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Ed Thatcher
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 16th 2014
1.057
1.011
6.0%
86.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg United Kingdom - Maris Otter Pale1.85 kg Maris Otter Pale 38 3.75 74.3%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 10%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 6%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 6%
0.09 kg Belgian - Biscuit0.09 kg Biscuit 35 23 3.6%
2.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 60 min 34.29 21.1%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 17.53 19.7%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 50 min 14.27 19.7%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 11.16 19.7%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 20 min 9.09 19.7%
38 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.7
Grain absorption losses -2.5
Remaining sparge water volume 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.6 L) 9
Estimated amount in fermentor 9
Total: 16.9  
Equipment Profile Used: System Default
"Red Adair (Adjusted)" Specialty Beer recipe by Ed Thatcher. All Grain, ABV 5.97%, IBU 86.33, SRM 16.79, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Special B, Biscuit) Hops: (Columbus, Amarillo, Cascade)
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  • Last Updated: 2014-05-27 08:54 UTC