Pehkolan PALE ALE & LAGER - Beer Recipe - Brewer's Friend

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Pehkolan PALE ALE & LAGER

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday May 6th 2020
1.064
1.015
6.4%
38.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 39.2%
10 kg Finland - Vienna Malt10 kg Vienna Malt 36 3 39.2%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 2%
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 19.6%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 19.05 12.2%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Boil 10 min 10.36 22%
90 g Citra90 g Citra Hops Pellet 11 Boil 10 min 9.12 22%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Boil 0 min 22%
90 g Citra90 g Citra Hops Pellet 11 Boil 0 min 22%
410 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5 L Strike 74 °C 67 °C 60 min
50 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.75 L. Suggest reducing initial water volume to 45.4 L and adding 52.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 47.7 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 90 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 90
Total: 126.4  
Equipment Profile Used: System Default
"Pehkolan PALE ALE & LAGER" Blonde Ale beer recipe by Heikki. All Grain, ABV 6.39%, IBU 38.54, SRM 4.95, Fermentables: (Pale Ale Malt, Vienna Malt, Cara Pale, Pilsner Malt) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 20:21 UTC