Operation PT - Beer Recipe - Brewer's Friend

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Operation PT

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday May 6th 2020
1.058
1.018
5.3%
7.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Rahr - Standard 2-Row36 lb Standard 2-Row 36.8 1.8 85.7%
3 lb Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L 35.4 10 7.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 7.1%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 5.42 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 2.16 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.61 gal (14.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains (equipment estimates 13.11 g | 52.4 qt) 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.61 g | 62.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14 56  
Top off amount 6 24  
Going into fermentor 20 80  
Total: 21.5 86
Equipment Profile Used: System Default
"Operation PT" Standard American Lager beer recipe by Stohn and Jephen. All Grain, ABV 5.27%, IBU 7.59, SRM 4.39, Fermentables: (Standard 2-Row, Caramel Malt - 10L, Flaked Corn) Hops: (Cascade)
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  • Last Updated: 2020-06-13 15:34 UTC