Ithaca Bombers Power of the Flower - Beer Recipe - Brewer's Friend

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Ithaca Bombers Power of the Flower

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday May 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - American - Brewers Malt 2-Row14.5 lb American - Brewers Malt 2-Row 37 1.8 93.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.41 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.31 13.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 15.15 13.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 154 °F 154 °F 60 min
5 gal Fly Sparge 168 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Ithaca Bombers Power of the Flower" American IPA beer recipe by CooperGrove. All Grain, ABV 8.07%, IBU 60.88, SRM 6.38, Fermentables: (American - Brewers Malt 2-Row, Honey Malt, Acidulated Malt) Hops: (Simcoe, Chinook, Citra, Ahtanum, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-05-07 18:15 UTC