Pale Ale - Melon Salad - Beer Recipe - Brewer's Friend

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Pale Ale - Melon Salad

182 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday May 6th 2020
1.058
1.022
4.7%
13.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 81.5%
2 kg Maltodextrin2 kg Maltodextrin 39 0 14.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil at 80 °C 60 min 13.16 100%
23 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains (equipment estimates 35.1 L) 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 14 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 44.9 L) 45
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.5
Top off amount 14.5
Going into fermentor 55
Total: 56.1  
Equipment Profile Used: System Default
"Pale Ale - Melon Salad" American Pale Ale beer recipe by Brewer #302078. All Grain, ABV 4.69%, IBU 13.16, SRM 6.3, Fermentables: (Maris Otter Pale, Maltodextrin, Melanoidin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 11:21 UTC