Hundred Acre Wood - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hundred Acre Wood

120 calories 13.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday May 6th 2020
1.039
1.011
3.7%
33.8
11.4
5.3
9.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.98 kg United Kingdom - Maris Otter Pale2.975 kg Maris Otter Pale $ 1.14 / kg
$ 3.39 		38 3.75 77.3%
0.38 kg Briess - Victory Malt0.378 kg Victory Malt $ 4.80 / kg
$ 1.81 		34.5 28 9.8%
0.19 kg United Kingdom - Crystal 60L0.189 kg Crystal 60L $ 1.85 / kg
$ 0.35 		34 60 4.9%
0.09 kg Crisp Malting - Pale Wheat Malt0.094 kg Pale Wheat Malt $ 1.60 / kg
$ 0.15 		38.7 2 2.4%
0.08 kg German - Acidulated Malt0.079 kg Acidulated Malt $ 3.50 / kg
$ 0.28 		27 3.4 2.1%
0.04 kg American - Chocolate0.042 kg Chocolate $ 1.90 / kg
$ 0.08 		29 350 1.1%
0.09 kg Flaked Oats0.094 kg Flaked Oats $ 1.62 / kg
$ 0.15 		33 2.2 2.4%
3.85 kg / $ 6.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops $ 30.44 / kg
$ 0.43 		Pellet 13 Boil 60 min 25.96 35%
12 g East Kent Goldings12 g East Kent Goldings Hops $ 21.19 / kg
$ 0.25 		Pellet 5 Boil 45 min 7.86 30%
14 g East Kent Goldings14 g East Kent Goldings Hops $ 21.19 / kg
$ 0.30 		Pellet 5 Boil 0 min 35%
40 g / $ 0.98
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient $ 0.25 / g
$ 0.63 		Water Agt Boil 10 min.
1 each Whirlfloc $ 0.08 / each
$ 0.08 		Fining Boil 15 min.
1 each Gelatine $ 0.32 / each
$ 0.32 		Fining Secondary 0 min.
$ 1.03
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.99 / each
$ 0.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.8
Mash volume with grains (equipment estimates 34.2 L) 34.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Hundred Acre Wood" Ordinary Bitter beer recipe by Bumpy Bear Brewery. BIAB, ABV 3.72%, IBU 33.82, SRM 11.35, Fermentables: (Maris Otter Pale, Victory Malt, Crystal 60L, Pale Wheat Malt, Acidulated Malt, Chocolate, Flaked Oats) Hops: (Chinook, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc, Gelatine)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 13:55 UTC