Belgische Dubbel - Beer Recipe - Brewer's Friend

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Belgische Dubbel

182 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Daniël Verhoef
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 6th 2020
1.060
1.010
6.6%
24.5
63.5
n/a
10.96
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 1.64 € / kg
0.82 € 		36.5 15.31 19.7%
1.60 kg The Swaen - Swaen Pilsner1.6 kg Swaen Pilsner 1.55 € / kg
2.48 € 		38 3.84 63%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 2.19 € / kg
0.66 € 		38 732.36 11.8%
40 g Franco-Belges - Belgian Candi Sugar - Dark (275L)40 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 425 1.6%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 3.9%
2.54 kg / 3.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 7.5 Boil 40 min 24.54 100%
13 g / 0.00 €
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
7.00 € / each
7.00 €
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
7.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 12.9
Mash volume with grains (equipment estimates 12.6 L) 14.3
Grain absorption losses (steeping) -2.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 4
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"Belgische Dubbel" Belgian Dubbel beer recipe by Daniël Verhoef. Extract, ABV 6.56%, IBU 24.54, SRM 63.54, Fermentables: ( Munich MD, Swaen Pilsner, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Target)
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  • Last Updated: 2020-05-11 08:36 UTC