Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | US - Pale 2-Row | 37 | 1.8 | 38.2% | |
4.50 lb | American - White Wheat | 40 | 2.8 | 38.2% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 17% | |
8 oz | Simpsons - Golden Naked Oats | 27 | 7 | 4.2% | |
4.50 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
11.78 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Apollo (20 AA) | Pellet | 16.5 | Boil at 203 °F | 60 min | 9.74 | 2.3% | |
0.75 oz | Citra (11 AA) | Pellet | 11 | Boil at 203 °F | 2 min | 1.46 | 6.1% | |
1.25 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Boil at 203 °F | 2 min | 2.76 | 10.2% | |
2 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 160 °F | 45 min | 16.3% | ||
2 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 160 °F | 45 min | 16.3% | ||
1 oz | Citra (11 AA) | Pellet | 11 | Dry Hop at 68 °F | 7 days | 8.1% | ||
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop at 68 °F | 7 days | 8.1% | ||
2.50 oz | Citra (11 AA) | Pellet | 11 | Dry Hop at 68 °F | 3 days | 20.4% | ||
1.50 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop at 68 °F | 3 days | 12.2% | ||
12.28 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Infusion | 165 °F | 160 °F | 75 min | |
1.75 gal | dunk | Batch Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.21 g | 36.8 qt) | 9.62 | 38.5 |
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) | 10.57 | 42.3 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) | 7.9 | 31.6 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.7 | 26.8 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.55 g | 26.2 qt) | 5.5 | 22 |
Total: | 9.62 | 38.5 |
Equipment Profile Used: | System Default |