Wheat Juice v2 (Citra & Mosaic) - Beer Recipe - Brewer's Friend

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Wheat Juice v2 (Citra & Mosaic)

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 80%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 6th 2020
1.058
1.012
6.0%
14.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 38.2%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 38.2%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 17%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 4.2%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2.4%
11.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo (20 AA)8 g Apollo (20 AA) Hops Pellet 16.5 Boil at 203 °F 60 min 9.74 2.3%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Boil at 203 °F 2 min 1.46 6.1%
1.25 oz Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 203 °F 2 min 2.76 10.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 160 °F 45 min 16.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 160 °F 45 min 16.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 68 °F 7 days 8.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 7 days 8.1%
2.50 oz Citra (11 AA)2.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 68 °F 3 days 20.4%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.2%
12.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 165 °F 160 °F 75 min
1.75 gal dunk Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.57 42.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 7.9 31.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

Dry hop once at high krausen and then 3 days before cold crash

Cold crashed this one for about a week but still turned out super hazy

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  • Last Updated: 2021-02-23 00:56 UTC