RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 6th 2020
1.066
1.011
7.3%
58.7
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Franco-Belges - Pilsen Malt4.6 kg Pilsen Malt 39 1.7 60.1%
2.30 kg Belgian - Wheat2.3 kg Wheat 38 1.8 30%
0.76 kg Bestmalz - BEST Chit Malt0.76 kg BEST Chit Malt 23 1.4 9.9%
7.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort at 75 °C 0 min 7.98 1.3%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 26.12 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.46 2.5%
77 g Columbus77 g Columbus Hops Pellet 15 Whirlpool at 85 °C 0 min 14.32 19.3%
90 g Cascade90 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 7.81 22.5%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 0 days 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 68 °C 64 °C 90 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"RED IPA" Berliner Weisse beer recipe by Fer El Camino. All Grain, ABV 7.25%, IBU 58.69, SRM 4.09, Fermentables: (Pilsen Malt, Wheat, BEST Chit Malt) Hops: (Columbus, Cascade, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 19:28 UTC