Belgisch Witbier - Beer Recipe - Brewer's Friend

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Belgisch Witbier

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Daniël Verhoef
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 6th 2020
1.050
1.014
4.8%
19.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg The Swaen - Netherlands - Swaen Pilsner1.05 kg Netherlands - Swaen Pilsner 38 2 44.7%
1.20 kg Weyermann - German - Pale Wheat1.2 kg German - Pale Wheat 36 2 51.1%
100 g Gladfield - Dextrose100 g Dextrose 46 0 4.3%
2.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Target9 g Target Hops Leaf/Whole 9 Boil 40 min 19.7 100%
9 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Orange Peel Water Agt Mash 10 min.
3 g Koriander Water Agt Mash 0 min.
4 g Lemon Peel Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.9 L) 13.2
Mash volume with grains (equipment estimates 12.9 L) 14.7
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Top off amount 4
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"Belgisch Witbier" Witbier beer recipe by Daniël Verhoef. Extract, ABV 4.81%, IBU 19.7, SRM 3.98, Fermentables: (Netherlands - Swaen Pilsner, German - Pale Wheat, Dextrose) Hops: (Target) Other: (Orange Peel, Koriander, Lemon Peel)
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  • Last Updated: 2020-05-06 19:43 UTC