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Wedding beer

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 6th 2020
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.048
1.009
5.1%
23.4
7.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 11.53 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.32 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.56 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.16 g | 12.7 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 3.16 g | 12.7 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.07 20.3
Equipment Profile Used: System Default
"Wedding beer" Blonde Ale beer recipe by Brewer #322884. Extract, ABV 5.05%, IBU 23.41, SRM 7.49, Fermentables: (LME Golden Light) Steeping Grains: (CaraMunich III) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 19:36 UTC