OK U.K. Pale Ale - Beer Recipe - Brewer's Friend

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OK U.K. Pale Ale

131 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WTF
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday January 16th 2014
1.040
1.009
4.0%
25.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 44.9%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 29.9%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 46 0.5 10.3%
5.69 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 7.5%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.92 52.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 11.62 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"OK U.K. Pale Ale" Special/Best/Premium Bitter beer recipe by WTF. Extract, ABV 4.02%, IBU 25.54, SRM 7.2, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Cara Malt, Crystal 15L) Hops: (Willamette, Fuggles) Other: (Irish moss)
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  • Last Updated: 2014-01-16 23:05 UTC