Bube's Comet DIPA - Beer Recipe - Brewer's Friend

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Bube's Comet DIPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 74.3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday May 6th 2020
1.083
1.016
8.8%
43.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 21.6%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 21.6%
55 lb German - Vienna55 lb Vienna 37 4 21.6%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 15.7%
27 lb German - Munich Light27 lb Munich Light 37 6 10.6%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 5.9%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 3.1%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 13.85 11.8%
16 oz Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 40 min 7.36 11.8%
16 oz Crystal (4.3 AA)16 oz Crystal (4.3 AA) Hops Pellet 4.3 Whirlpool 40 min 3.68 11.8%
32 oz Comet (11 AA)32 oz Comet (11 AA) Hops Pellet 11 Whirlpool 20 min 18.83 23.5%
56 oz Comet (11 AA)56 oz Comet (11 AA) Hops Pellet 11 Dry Hop 4 days 41.2%
136 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 122 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.75 gal (295 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.75 gal (247 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.39 gal (449.54 qt) 92.63 370.5  
Strike water volume at mash thickness of 1.5 qt/lb 92.63 370.5  
Mash volume with grains 112.39 449.5  
Grain absorption losses -30.88 -123.5  
Remaining sparge water volume (equipment estimates 11.63 g | 46.5 qt) 12.88 51.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 73.75 g | 295 qt) 75 300  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 72.4 g | 289.6 qt) 74.3 297.2  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71.9 g | 287.6 qt) 70 280  
Total: 105.5 422
Equipment Profile Used: System Default
"Bube's Comet DIPA" Double IPA beer recipe by mitchromig. All Grain, ABV 8.76%, IBU 43.73, SRM 9.47, Fermentables: (Bohemian Pilsner, Pale Wheat, Vienna, Flaked Oats, Munich Light, Honey Malt, Corn Sugar - Dextrose) Hops: (Amarillo (8.6 AA), Crystal (4.3 AA), Comet (11 AA))
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  • Last Updated: 2020-05-12 21:59 UTC