Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 74.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Azacca (15 AA)0.77 oz Azacca (15 AA) Hops Pellet 15 First Wort at 212 °F 75 min 41.05 4.4%
0.24 oz Azacca0.24 oz Azacca Hops Pellet 15 Whirlpool at 150 °F 40 min 2.45 1.4%
0.24 oz Citra (11 AA)0.24 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 150 °F 40 min 1.8 1.4%
0.24 oz Mosaic0.24 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 40 min 2.04 1.4%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 15 Whirlpool at 140 °F 30 min 5.11 2.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 140 °F 30 min 3.74 2.9%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 140 °F 30 min 4.26 2.9%
0.77 oz Azacca (15 AA)0.77 oz Azacca (15 AA) Hops Pellet 15 Whirlpool at 140 °F 20 min 4.4%
0.77 oz Citra (11 AA)0.77 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 140 °F 20 min 4.4%
0.77 oz Mosaic (12.5 AA)0.77 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 140 °F 20 min 4.4%
2.01 oz Azacca2.01 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 10 days 11.6%
2.01 oz Citra (11 AA)2.01 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 68 °F 10 days 11.6%
2.01 oz Mosaic (12.5 AA)2.01 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 10 days 11.6%
2.01 oz Azacca (15 AA)2.01 oz Azacca (15 AA) Hops Pellet 15 Dry Hop at 68 °F 5 days 11.6%
2.01 oz Citra (11 AA)2.01 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 68 °F 5 days 11.6%
2.01 oz Mosaic (12.5 AA)2.01 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 5 days 11.6%
17.36 oz / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.67 2.7  
Volume into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by ZML. BIAB, ABV 7.51%, IBU 60.45, SRM 5.87, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Cane Sugar) Hops: (Azacca (15 AA), Azacca, Citra (11 AA), Mosaic, Mosaic (12.5 AA))
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  • Last Updated: 2020-06-30 14:26 UTC