Señor Piqualé
118 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
2.29 |
25% |
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.38 |
25% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Aroma at 80 °C
|
45 min |
8.92 |
50% |
20 g
/ £ 0.00
|
Target Water Profile
28890
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.1 |
Mash volume with grains
|
8.7 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 26.2 L)
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.5 |
Going into fermentor
|
21.5 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Señor Piqualé" American Lager beer recipe by ScoobydoobyBrew. All Grain, ABV 4.21%, IBU 12.59, SRM 3.2, Fermentables: (Pilsner, Cara Gold malt, Torrified Wheat) Hops: (Saaz, Hallertau Hersbrucker, Motueka) Other: (Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-06-11 16:39 UTC