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helles

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 6th 2020
1.058
1.014
5.8%
22.0
6.5
n/a
19.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat $ 1.20 / lb
$ 1.20 		36 2 8%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L $ 1.40 / lb
$ 2.10 		33 10 12%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 1.40 / lb
$ 0.70 		37 25 4%
12.50 lbs / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 2.50 / oz
$ 5.00 		Pellet 3 Boil 60 min 22.02 100%
2 oz / $ 5.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.7 34.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.51 42.1
Equipment Profile Used: System Default
"helles" Munich Helles beer recipe by Jorginho. All Grain, ABV 5.81%, IBU 22.02, SRM 6.46, Fermentables: (Torrified Wheat, Pale 2-Row, Munich - Light 10L, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2020-05-12 01:41 UTC