juicy IPA - Beer Recipe - Brewer's Friend

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juicy IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 6th 2020
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1.064
1.016
6.3%
22.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 First Wort at 212 °F 60 min 7.89 3.1%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 212 °F 5 min 1.37 3.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 5.99 12.5%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 14.2 Whirlpool at 180 °F 20 min 3.87 6.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 20 min 3.4 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 8.6 Dry Hop 8 days 6.3%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop at 68 °F 8 days 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 66 °F 2 days 12.5%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 66 °F 2 days 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 9.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 9.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.3%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
3.13 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"juicy IPA" Specialty IPA: New England IPA beer recipe by Brewer #211953. All Grain, ABV 6.26%, IBU 22.52, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Golden Promise) Hops: (Amarillo (8.6 AA), Citra (11 AA), galaxy, Mosaic (12.5 AA), Galaxy, citra, Galaxy (14.25 AA), Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 13:53 UTC