Hooded Ram Brewing Co.’s Mosaic Clone - Beer Recipe - Brewer's Friend

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Hooded Ram Brewing Co.’s Mosaic Clone

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hooded Ram Brewing Co./BYO
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 6th 2020
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1.047
1.009
4.9%
30.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Golden Promise3.2 kg Golden Promise 37 3 75.8%
0.34 kg German - Rye0.34 kg Rye 38 3.5 8.1%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 10.7%
233 g Belgian - Wheat233 g Wheat 38 1.8 5.5%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 23.16 25.9%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 7.2 22.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 51.9%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash Infusion 75 °C 68 °C 60 min
16.9 L Sparge Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11
Mash volume with grains (equipment estimates 13.4 L) 13.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Top off amount 0.4
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Hooded Ram Brewing Co.’s Mosaic Clone" American Pale Ale beer recipe by Hooded Ram Brewing Co./BYO. All Grain, ABV 4.92%, IBU 30.35, SRM 4.82, Fermentables: (Golden Promise, Rye, Munich Light, Wheat) Hops: (Mosaic) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 18:10 UTC