Voss IPA - Beer Recipe - Brewer's Friend

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Voss IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 86%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 6th 2020
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1.060
1.011
6.5%
71.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 14.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.5%
0.66 lb Dry Malt Extract - Light0.66 lb Dry Malt Extract - Light 42 4 4.7%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mckenzie2 oz Mckenzie Hops Pellet 11.7 Boil 15 min 38.03 28.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.2 Dry Hop at 170 °F 3 days 57.1%
1 oz McKenzie1 oz McKenzie Hops Pellet 11.7 Boil 40 min 33.63 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 148 °F 60 min
1 gal Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.89 31.5
Equipment Profile Used: System Default
 
Notes

1.037 at 15 minutes
1.046 at 30 minutes
1.052 at 45 minutes
1.056 at 55 minutes
1.060 before sparge water addition.
About 1 gallon of 170 degree water sparged.
1.058 after sparge. Just over 5 gallons before boil.

1 oz sweet orange peel added and 1 oz grapefruit peel added last 5 minutes of boil.

1.060 gravity with 4 gallons

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  • Last Updated: 2022-03-30 05:19 UTC