Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 6th 2020
1.053
1.013
5.2%
20.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 88.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.7%
1 kg German - CaraRed1 kg CaraRed 34 20 7.4%
13.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.26 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.44 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1179 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 66.2 °C 90 min
35 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 36.49 L and adding 10.76 L sparge/top-off. 47.3
Strike water volume at mash thickness of 3.5 L/kg 47.3
Mash volume with grains 56.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 36.2 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 60
Total: 94.4  
Equipment Profile Used: System Default
"Red Lager" Premium American Lager beer recipe by X BEER HOMEBREW. All Grain, ABV 5.19%, IBU 20.7, SRM 5.23, Fermentables: (Pilsner, CaraHell, CaraRed) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2020-05-06 17:29 UTC