IPAlaille - Beer Recipe - Brewer's Friend

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IPAlaille

265 calories 30.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gigi
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Wednesday May 6th 2020
1.085
1.026
7.8%
66.5
6.0
n/a
4.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg American - Pale 2-Row2.76 kg Pale 2-Row $ 1.60 / kg
$ 4.42 		37 1.8 85.2%
0.24 kg American - Vienna0.24 kg Vienna $ 1.60 / kg
$ 0.38 		35 4 7.4%
0.12 kg Briess - Carapils Malt0.12 kg Carapils Malt 34.5 1.5 3.7%
0.12 kg German - Wheat Malt0.12 kg Wheat Malt 37 2 3.7%
3.24 kg / $ 4.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 36.97 28.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 29.58 18.9%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Dry Hop 3 days 52.8%
53 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.72 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 15.1
Mash volume with grains (equipment estimates 19.1 L) 17.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8 L) 7
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

Brassé le 6 mai

-11,87 L d'eau pour le mash
-mash @152 pour 1h15
-Pre-boil volume : 9,46 L
-Ajout de 3,0 L d'eau
-Boil pour 50 minutes (ajout de 15g Mosaic + 10g Columbus @ 20mins
-Overnight chill (dans lavabo)

7 mai
-OG : 1,062
-Starter de S-33 (demi paquet) dans 750 mL DME @1,040 parti 72 h auparavant

18 mai
-Densité de 1.022, Bière très trouble, un goût amer mais pas pungent. On goûte pas la levure S-04, donc très neutre. Avec le dryhop ça va tirer pas mal sur une style de NEIPA. Pas d'arrière goût, c'est franc, amère et on sent déjà même un petit fruité. Ajout de 28 g de LEMONDROP.

24 mai
-FG 1,019
-Bonne amertume, mais le lemondrop hop est pas si fruity que ça au final. La densité relativement haut faut aussi en sorte que c'est pas si fresh, mais ça va rester une bonne IPA/Neipa. Ça a du corps! À servir bien froide!

  • quantité embouteillée : 8,1 litres (quand même bcp de dépôt de houblons)
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  • Last Updated: 2020-05-24 15:21 UTC