Hazy Africanized IPAZZ (UPDATED ROUND 2) - Beer Recipe - Brewer's Friend

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Hazy Africanized IPAZZ (UPDATED ROUND 2)

198 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - American - Pale 2-Row7.5 lb American - Pale 2-Row 37 1.8 59.9%
5 lb Thomas Fawcett - Oat Malt5 lb Oat Malt 28 2 39.9%
0.03 lb German - Acidulated Malt0.03 lb Acidulated Malt 27 3.4 0.2%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - African Queen 1 oz African Queen Hops Pellet 10 Boil 5 min 6.54 12.5%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 11.2 Boil 5 min 7.33 12.5%
4 oz Yakima Valley Hops - African Queen 4 oz African Queen Hops Pellet 10 Dry Hop at 55 °F 3 days 50%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 11.2 Dry Hop at 55 °F 3 days 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop at 75 °F 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Bottling 10 min.
 
Yeast
- Voss Kveik
Amount:
0.50 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.77 15.1  
Mash volume with grains 4.37 17.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Hazy Africanized IPAZZ (UPDATED ROUND 2)" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 7.13%, IBU 13.87, SRM 4.05, Fermentables: (American - Pale 2-Row, Oat Malt, Acidulated Malt) Hops: (African Queen , Southern Passion, Calypso) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 15:35 UTC